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Garlic Extract Allicin
time:2017-03-04 author: phyto-nutrition
Garlic Extract Allicin
· Latin Name: Allium sativum
· Active Ingredient: Allicin
· Test method: HPLC
· Specifications: 1% 2% ,4:1
Product Description:
Garlic Extract Profile
Products name: Garlic Extract
Botanical name ：Allium sativum
Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic
Parts used: Cloves.
Active Ingredients: :Allicin
Cas No.: 539-86-6
Specification: 1% Allicin / Ratio Extract 20:1,100:1
Test Method：HPLC
Appearance ：White Fine powder
Description
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
Constituents
Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.
Top 5 garlic producers
China ,India,South korea,Egypt,Russia
The largest exporter of garlic ---China
The top producer of garlic Extract--OHI
Benefits
Benefit the heart.
Lowers Your Cholesterol Level
Antibacterial Properties
Counters Hypertension
Colds and Flu
Immune System Boost
Promotes Good Skin
Applications
Culinary uses
Medicine ,for its Antimicrobial Activity
Cosmetics ,
Dietary supplement,
