Address：Xingsha HighTech & Development Zone Changsha China.(410100) Telephone：+86-731-86207286 Skype：sales@phyto-nutrition.com
Copyright：Copyright © 2002-2017 ChangSha Phyto Nutrition Inc. 沪ICP备88888号
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time:2017-03-04 author: phyto-nutrition
| Product List of Phyto Nutrition Inc. | ||
| Product Name | Latin Name | Specification |
| Achillea Millefolium Extract | Achillea Millefolium | 4:1 |
| 3% Flavnoids | ||
| Ajuga turkestanica Extract | Ajuga turkestanica | 2% Turkesterone |
| 4:1 | ||
| Angelica/Dong Quai | Angelica.sinensis(oliv.)Diels | 1% Ligustilides (HPLC - USA Methods ) |
| 4:1 | ||
| 7:1 | ||
| Artichoke Extract | Cynara scolymus | 2.5% Chlorogenic acids |
| 2.5% Chlorogenic acids | ||
| 4：1 | ||
| Bamboo Extract | Bambusa vulgaris L. | 4:1 |
| 70% Silica | ||
| Banaba Extract | Lagerstroemia speciosa L | 4:1 |
| 1% Corosolic Acid (HPLC) | ||
| 2% Corosolic Acid (HPLC) | ||
| 6% Corosolic Acid (HPLC) | ||
| 20% Corosolic Acid (HPLC) | ||
| Barley Grass Powder | Hordeum vulgare | Powder |
| Basil Extract | Ocinum basilicum L | 2% Ursolic acid |
| Black Cohosh | Cimicifuga foetida L | 2.5% Triterpene glycosides (HPLC) |
| 5% Triterpene glycosides (HPLC) | ||
| 4:1 | ||
| Blackberry Extract | Rubus Fruticosus | 4:1 |
| 5%Bioflavonoids | ||
| 25% Anthocyanidins | ||
| Bladderwrack Extract | Fucus vesiculosus L. | 4:1 |
| 0.1% iodine | ||
| 25% Fucoxanthin | ||
| Boewellia Sorrata | Boswellia Carterii Birdw | 60% Boewellie Acids |
| Buckwheat Extract | Fagopyrum Esculentum | 4 to 1 |
| 1% Rutin | ||
| 40% Vitamin C | ||
| Camu Camu Extract | Myrciaria dubia | 4 to 1 |
| 25% Vitamin C | ||
| Carrot Juice Powder | Daucus carota L.Var.Sativa DC. | 20:1 |
| Carrot Extract | Daucus carota L.Var.Sativa DC. | 10% Beta Carotene |
| 20% Beta Carotene | ||
| Cassia Fistula Extract | Cassia fistula Linn. | 1:1 |
| 4:1 | ||
| 3% Rhein | ||
| Cat’s Claw | Uncaria rhynchophylla(miq.)jacks | 4% Alkaloids (HPLC) |
| 15% Alkaloids (HPLC) | ||
| 3% Alkaloids (4:1) | ||
| Celery Seed Extract | Apium graveolens | 4:01 |
| Chamomile Extract | Matricaria Recutita | 1.2% Apigenin |
| 3% Apigenin | ||
| 50% Apigenin | ||
| 98% Apigenin | ||
| Chaste Berry Extract | Vitex agnus castus | 4:01 |
| 5% vitexin | ||
| 10% Flavonoids | ||
| Cherry Extract | Cerasus pseudocerasus G. Don | 4:01 |
| Chlorella Powder | Chlorella Vulgaris | 60% Protein |
| Cranberry (Bilberry) | Vaccinium macrocarpon | 4:01 |
| 10:01 | ||
| 5%Proanthocyanidins (UV-VIS ) | ||
| 10% Proanthocyanidins(UV-VIS ) | ||
| 25%Proanthocyanidins (UV-VIS ) | ||
| Devil's Claw Extract | Harpogophytum procumbens | 4:01 |
| 2% Harpagosides | ||
| 3% 2% Harpagosides | ||
| Elderberry Extract | Sambucus nigra L. | 4:01 |
| 1% Anthocyanidins | ||
| 10% Anthocyanidins | ||
| 25% Anthocyanidins | ||
| Feverfew Extract | Tanacetum parthenium | 0.2% Parthenolide |
| 0.4% Parthenolide | ||
| 0.8% Parthenolide | ||
| Garlic | Allium Sativum L. | 1% Allicin (HPLC) |
| 2% Allicin (HPLC) | ||
| 4 to 1 | ||
| Ginkgo Biloba Leaf | Ginkgo Biloba L. | 24% Ginkgoflavoglycosides (HPLC) |
| 6% Terpene Lactories (HPLC) | ||
| 4 to 1 | ||
| Grape Skin | Vitis Vinifera L. | 20% Polyphenols (UV-VIS) |
| 30% Polyphenols (UV-VIS) | ||
| 5% Trans-Resveratrol (HPLC ) | ||
| 50% Trans-Resveratrol (HPLC ) | ||
| Green Tea Theanine | Camellia sinensis O. Ktze. | 20% natural L-theanine (HPLC) |
| 30% natural L-theanine (HPLC) | ||
| 50% natural L-theanine (HPLC) | ||
| 98% L-theanine (HPLC) | ||
| 90% Gypenosides (HPLC) | ||
| Hawthorn Berry | crataegus Pinnatifida Bge | 2% Vitexins (HPLC) |
| 4:1 | ||
| 7:1 | ||
| Holy Basil Extract | Ocimum sanctum L | 2% Ursolic acid |
| 25% Ursolic Acid | ||
| Hops Flower Extract | Humulus lupulus L. | 4:1 |
| 5% Flavonoids | ||
| Horsetail | Equisetum Arvense L. | 2% Silica (Atomic Absorption) |
| 7% Silica (Atomic Absorption) | ||
| Java Tea Extract | Orthosiphon stamineus | 0.2% Sinensetin |
| 40% Polyphenols | ||
| Kelp Extract | Fucus vesiculosus L | 4:01 |
| 1% Iodine | ||
| 10% Iodine | ||
| Lemon Extract | Melissa officinalis L. | 4:01 |
| 5%Rosmarinic Acid | ||
| Melilotus Extract | Melilotus officinalis | 4 to 1 |
| 1% Coumarin | ||
| 20% Coumarin | ||
| Nettle Root / Leaf | Urtica Cannabinaa L. | 1% Silic Acid (HPLC) |
| 4:1 | ||
| Onion Extract | Allium cepa | 4:1 |
| Oregano Extract | Origanum vulgare L | 4：1 |
| 20% Luteolin | ||
| Oyster Extract | Concha Ostreae | 4:1 |
| 10% Taurine | ||
| Peppermint | Mentha Haplocalyx Brig | 4:1 |
| 8:1 | ||
| Phyllanthus Emblica Extract | Phyllanthus Emblica | 30%Tannis |
| 5%Vitamin C | ||
| 40% Polyphenols | ||
| Pomegranate Extract | Punica granatum L. | 40% Ellagic acid |
| 90% Ellagic acid | ||
| Pygeum Africanum | Purnus Japonica Thunb | 25% Phytosterols |
| Red Wine Extract | Vitis vinifera L. | 15% Polyphenols |
| 30% Polyphenols | ||
| Rosehips | Rosa canina | 5% Vitamin C |
| 4:1 | ||
| 5:1 | ||
| 50% Vitamin C | ||
| Rosemary Herb | Rosmarinus Officinalis L. | 6% Carnosic Acid (UV-VIS) |
| 15% Carnosic Acid (UV-VIS) | ||
| 25% Carnosic Acid (UV-VIS) | ||
| 4:1 | ||
| 5:1 | ||
| Saw Palmetto Berry | Serenoa repens | 25% Fatty Acids & Sterols (GC) |
| 45% Fatty Acids & Sterols (GC) | ||
| 4:1 | ||
| Spirulina Powder | Spirulina platensis | 60% Protein (UV-VIS) |
| Spinach Extract | Spinacia oleracea Linn | 5% Beta Ecdysterone |
| Thyme Extract | Thymus Vulgaris | 4:01 |
| Tomato | Lycopersicon esculentum | 6% Lycopene (HPLC) |
| Tribulus Terrestris | Tribulus Terrestris | 4 to 1 |
| 20% Tribulus Saponins (HPLC) | ||
| 40% Tribulus Saponins (HPLC) | ||
| 40% Tribulus Saponins/20% Protodioscin (HPLC) | ||
| Undaria Pinnatifida Extract | Undaria pinnatifida | 4:01 |
| Uva Ursi Leaf (Xiong Guo) | Arctostaphylos uva ursi | 20% Arbutine |
| 4:1 | ||
| Valerian Root | Valeriana officinalis L. | 0.8% Valerianic Acid |
| Wheat Grass Powder | Triticum Aestivum | Straight Powder |
| 4:1 | ||
| White Kidney Bean Extract | Phaseolus Vulgaris | 4:1 |
| 1% Phaseolin | ||
| White Tea | Camellia sinensis O. Ktze. | 30% Polyphenols (UV-VIS) |
| 50% Polyphenols (UV-VIS) | ||
| 80% Polyphenols (UV-VIS) | ||
| 90% Polyphenols (UV-VIS) | ||
| Wild Yam | Dioscorea Opposita Thunb | 8% Saponin on Diosgenin (HPLC) |
| 16% Saponin on Diosgenin (HPLC) | ||
| 10:1 | ||
| Powder | ||
| Yerba Mate Extract | Ilex paraguariensis | 5:01 |
| 8% Caffeine | ||
Address：Xingsha HighTech & Development Zone Changsha China.(410100) Telephone：+86-731-86207286 Skype：sales@phyto-nutrition.com
Copyright：Copyright © 2002-2017 ChangSha Phyto Nutrition Inc. 沪ICP备88888号
